One more trial on the baguette front. This time I set the rack one step lower, and all is done after 13 minutes@ 550F.
I am getting a little better at shaping, but could really use some advise from experienced bakers and shapers. How do I get them to be a little more uniform? Can anyone tell me?
Anyway, I am glad this batch worked out well as tonight the master baker de anne, comes with laurel. I will await her judgement.
I am getting a little better at shaping, but could really use some advise from experienced bakers and shapers. How do I get them to be a little more uniform? Can anyone tell me?
Anyway, I am glad this batch worked out well as tonight the master baker de anne, comes with laurel. I will await her judgement.
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